Fighting food fraud from farm to fork with a mobile ingredient tracing system

Savvy shoppers increasingly expect to know the origin of the food they eat, whether they shop at farmers’ markets or big-box major retailers. A prototype app proposed by researchers at the University of Tokyo aims to provide full transparency from farm to table along food supply chains and meet the needs of smallholder farmers, boutique producers, and industrial growers.

Leave a Reply

Your email address will not be published. Required fields are marked *